Babolab Food Industry, as the producer of raw materials, based on latest knowledge and technology of the world and relying on its experts in Research and Development (R&D), has been able to make significant innovations in the production of natural and health products for various food industries, including Juice, Carbonated Soft Drink, Dairy, Ice cream, Bakery and Confectionery, as well as the growing industry of HORECA (hotel-restaurant-coffee shop).
Access to the latest knowledge of the world, use of quality raw materials through domestic and foreign business partners, efficient production technology and equipment, experienced and committed personnel in the research and development unit, as well as the active presence of the marketing unit and of course the participation and empathy of management and personnel, has made Babolab as the most reliable supplier among food industry producers.
Therefore, constant access and use of latest world knowledge and technology in productions is the primary priority of our programs.
70 committed and experienced personnel in administrative, laboratory, production and warehouse units 44 product categories in various subcategories for different industries Hundreds Applications in beverage, dairy, ice cream, confectionery and horeca.Babolab Team
Babolab Products
Products Application
Our main attitude since the foundation until today has been based on innovation and offering healthy and natural products in accordance with the needs and tendencies of producers and end consumers.
Based on this attitude, all employees in various departments from the main Management of the organization to the research and development, sales and marketing unit, put their efforts in acquiring knowledge and understanding the market needs, producing various high quality products and thus gaining customer satisfaction.
Therefore, constant monitoring of the market and study of consumer tendencies and interests in different regions of Iran and surrounding countries is one of the main secrets of Babolab's success in this field.
The main approach of our Organization has always based on Quality Assurance, Healthiness and Naturalness of Products.
In the following sections, our Attitude, Approach, Purpose, History and our current Position have been described in detail: