Ice cream is the most popular and most consumed product among Iced desserts. Over the past 5 years, per capita consumption of global ice cream has been doubled.
It should be noted that more than 40% of this share of ice cream market belongs to Asian countries and the Pacific region, which shows the significant activity of these regions in the production, consumption and supply of this food product.
Ingredients in ice cream mix include fats, dairy derivatives (milk solids), sweeteners, water, emulsifiers, stabilizers, flavorings, colors and air. The most important point for producing high quality ice cream is the correct choice of different raw materials, which must be selected completely consciously and according to the type of application and structural characteristics, as well as the behavior of each of them in relation to other ingredients in ice cream. In order to have an excellent and unrivaled product, having sufficient knowledge about new production technologies, the type of raw materials and their application are of great importance.
In Babolab food industry, relying on years of experience in the field of ice cream, and by studying the current trends in the world as well as the tastes of domestic consumers, we have been able to achieve a special place in the production and presentation of products of this sensitive and unique industry.
Due to the limitations related to the production conditions of different types of ice cream and in accordance with your production processes, Babolab Food Industry has been able to help diversify and create innovation by providing all kinds of flavorings, specialized sauces, as well as special ice cream Preparations in different flavors and formulations. Our products have the advantage of adapting and facilitating your production process, and give you the assurance that you will always offer products of uniform quality to the market throughout the year.