An emulsion is a mixture of two unmixable liquids that would not normally dissolve in each other!
One of the important points about the production of beverages is that many flavors, colors, vitamins and essential oils are not soluble in water due to their nature. If these materials are naturally added to the beverage formulation, they are unstable and often appear as rings in the beverage container. By using emulsification technique, Babolab has made it possible to consume these substances in beverages. One of the advantages of these emulsions is that despite creating a taste in the product, they also act as a turbidity agent.
Key Points:
Emulsions are added to beverages to increase turbidity and create a thicker appearance, so maintaining turbidity over time is a key parameter for beverages.
In addition to creating turbidity, emulsions also create the desired color and taste in your beverages.
Babolab with decades of experience in technology and production of Emulsions has been able to make and present a variety of Emulsions to facilitate the work of manufacturers in the form of Colored Emulsions, Flavored Emulsions, Fruit Emulsions, Cloudifiers and Vitamin Emulsions.
Beverage Emulsion
In general, Emulsions used in the Beverage Industry are usually classified into several groups and have different types depending on their application in the End product:
These Emulsions are prepared for the convenience of the manufacturers and contain color, taste and turbidity to produce an ideal beverage. By using this kind of Emulsion, there is practically no need to use excess color and flavoring separately.
In addition to providing color, flavor, and turbidity with a standard dose of 1 g/l, these Emulsions allow you to use a fixed and exclusive formulation in the beverage production process. These Emulsions are available in both Natural and Artificial colors.
Application of Fruit Emulsions (Flavored Color Emulsions)
One of the important points about the production of beverages is that many flavors and essential oils due to their oily nature cannot be used in beverage formulations. Therefore, with the help of Emulsification Technique, flavors are presented in the form of Flavored Emulsions, for ease of consumption in beverages.
One of the advantages of this Emulsion, despite of flavoring the product, is its use as a cloudifier. It should be noted that the Flavored Emulsion cannot be used for Clear Ceverage, because it gives the Beverage a full and cloudy appearance and there is practically no need to use excess cloudifier.
Babolab, due to its knowledge and experience, has been able to produce and present these Emulsions in various flavors.
Application of Flavored Emulsions
This group of emulsions is used to create an attractive color and appearance in the beverage. To produce these emulsions, natural oil-soluble colors such as Beta-Carotene, Apo-Carotene, Aaprika, etc., and artificial food colors such as Sunset Yellow, Carmosine, Quinoline, etc. are used. It should be noted that primary colors with high purity are prepared from the most reputable color manufacturers in the world and are used in our products.
These Color Emulsions are soluble in water, and are stable in acidic environments and in the presence of CO2 gas and do not give any special taste to the End product.
These emulsions have a low consumption dose and their application is very easy and based on the nature of the used color, are divided into two categories: Natural and Artificial.
Clear and Non-Cloudy:
Due to the trends and expansion of the production of Carbonated Fruit Clear Drinks in the current market, Babolab, based on its experience and expertise in this field, has been able to provide Clear Emulsions to manufacturers, which without creating turbidity, give a lasting color to the End product with an attractive appearance.
Application of Colored Emulsions
Due to the importance of the appearance of the drinks from the consumers' point of view, Babolab offers its Cloudifiers to improve the appearance of the drinks and the uniform distribution of turbidity.
* Clodifiers are added to the drink to increase turbidity and create a thicker appearance.
Application of Colorless and tasteless Emulsions (cloudifiers)
Due to the growing awareness and consumer trends towards healthy foods, demand for vitamin drinks has increased. But since vitamins such as A, D, E, are oil soluble, they cannot be easily used in beverages.
To meet this need of manufacturers, Babolab has been able to present a variety of Emulsions that have high antioxidant properties. These Emulsions, according to the type of application, are offered in two ranges:
