Milk is a nutrient with ten essential amino acids and high quality protein, not only contributes to the daily energy intake but also contains essential fatty acids immunoglobulins and other micronutrients.
Why is pure milk not the first choice of consumers?
The thermal processes used in the milk production release certain taste factors that maybe some age consuming groups won’t like. Therefore, by changing the application of milk to a product called Flavored Milk, it can become the first choice of many consumers. Flavored milk, like ordinary milk, contains nine essential nutrients, including calcium, protein, vitamins D, A, B12, B2, B3, potassium and phosphorus. Flavored milk, in addition to being an unforgettable snack experience, is also low in sugar and calories and high in fiber compared to beverages such as carbonated soft drink and juices. Also, due to changes in the formulation and balance of sugars, the lactose digestibility of milk is improved and, most importantly, the vitamin C of its contained fresh fruits can increase the absorption of iron and calcium in milk. In general, flavored milk due to its high nutritional value is one of the best options as a snack for all age groups.
Babolab Food Industry has been able to offer a variety of dairy fruit Compounds according to the limitations related to the properties of milk and your production processes. Babolab Dairy Compounds provide all the ingredients needed to produce a unique product and have the advantage of adapting to your production process, facilitating the production, and ensuring that you always offer uniform quality products to the market throughout the year.