It is a product that is obtained from diluting the concentrate of a type of fruit or fruits mix with drinking water to reach the desired concentration with or without edible parts of the fruit such as fruit flesh, fruit pieces, fruit puree and other permitted food additives.
Non-carbonated fruit drinks according to the standard contain at least 25% juice or its equivalent concentrate. In addition, other ingredients such as sugar, edible acid, flavorings and natural edible colors are also used in its production. Of course, the use of natural sweeteners in these products is allowed. These sweeteners include sucrose (glucose), glucose, fructose, invert syrup, and high fructose corn syrup.
The percentage of juices in this group of beverages is lower than nectar and juices, so they may have lower nutritional value among beverages. But due to their cost-effectiveness, more attention is paid to this type of product and it has a higher percentage of consumers.
This type of drink has met the needs of consumers for fresh drinks due to the lack of consumption of artificial colors and sweeteners.
At present, Babolab offers all the ingredients you need to prepare the final product, from flavor to colors, vitamins, concentrates and purees, in the form of a product called Compound to the producers.
