Chocolate is one of the most popular and varied foods in the world. It is one of the food products that a small volume of it produces a lot of energy. Just assume that billions dollars of chocolate are consumed annually in Europe.
Chocolate is a mixture of roasted cocoa beans and very tiny sugar particles (and sometimes without cocoa butter). Cocoa butter is a fat that is naturally present in cocoa beans and can grow up to 58% depending on the place of growth and the degree of ripeness of the beans. Cocoa beans contain more than 400 ingredients. Among these ingredients included fat, cocoa, protein, starch, crude fiber, caffeine and theobromine (both of which are stimulants). Cocoa beans also contain tyramine and phenylethylamine, both of which make you more alert. By definition, no product can be called chocolate unless cocoa butter be the major fat.
Chocolates are usually combined with milk and presented to the market. The higher the percentage of chocolate used the darker the chocolate becomes. Chocolates are graded from 10% (white chocolate) to 99% (dark chocolate).
Ingredients in several types of basic chocolate are as follows:
Simple dark chocolate: cocoa, cocoa butter, sugar and vanilla
Milk chocolate: sugar, cocoa, cocoa butter and vanilla
White chocolate: Sugar, milk or milk powder, cocoa butter and vanilla, usually flavor, and ... are added to chocolate to flavor it.
In chocolate bars, nuts or fruits are used. Chocolate is one of the most popular snacks anywhere in the world.
Due to the limitations related to the conditions and sensitivities of chocolate production and in accordance with your production processes, Babolab Food Industry has been able to help diversify and create innovations, by providing various flavors, fillings, as well as special preparations in various flavors and formulations. Our products have the advantage of adapting to your production process, facilitating the production process and give you the assurance that you will always present products of uniform quality to the market throughout the year.