Nectar is obtained from a mixture of natural fruit juice or its equivalent, fruit concentrate or puree (puree is actually the fleshy part of the fruit, which is crushed following the seperation of the kernel, tail and peel) along with water, sugar and other permitted additives (edible acid, etc.). Depending on the nature of the fruit and the consumer preferences, this product contains 30 to 50% fruit juice.
Due to the high percentage of fruit juice in this beverage, its finished cost is one of the main parameters affecting the position of this product in the consumption basket. Therefore, optimizing the formulation to reduce the finished price and stabilizing the price throughout the year is one of the main concerns of manufacturers. Also, the market for this type of beverage is largely dependent on the situation of raw materials market and prices fluctuations.
In connection with the topic of consumer health, our experts will guide you in the production of your ideal products with their proposed formulations. For example, by removing sugar and replacing it with other natural sugars, in addition to maintaining and promoting the health of the product, they will also reduce production costs.
Along with the discussion of naturalness and health, the percentage of vitamins and minerals is also emphasized. In order to facilitate the work and meet the needs of consumers, Babolab provides these ingredients as Compound.
At present, Babolab offers all the ingredients you need to prepare the final product, from flavor to colors, vitamins, concentrates and purees, in the form of a product called Compound to the manufacturers.