Milk and its derivatives have long occupied a special place in the human food pyramid and are considered among the various food industries as the mother industry. Therefore, special attention should be paid to the needs of this industry and its innovation.
Dairy industry producers, like other industries, need to balance between consumer needs based on health, food pleasant, and competitive pricing. In this regard, Babolab Food Industry, as a reliable business partner for the food and beverage industries, has always evaluated all market developments, both domestically and internationally, and according to the information and analysis received from the marketing team, by providing products and Special services are always with you. Our goal in Babolab of providing these services is that you be able to maintain your position in this dynamic and competitive market and be a leader in your industry.
Our extensive portfolio in the field of dairy products is based on years of experience in the production of raw materials in this industry and we are able to offer the following services:
• Optimization of manufactured products
• Innovation and introduction of new products
• Providing optimal raw materials in accordance with the production formulation
• Formulation design and optimization
• Continuous evaluation of process and its parameters (Consulting in the field of production and solving possible problems in the production process)
• Fault detection
Babolab offers a wide range of fruit products such as Fruit Preparations and Fruit Compounds for a variety of dairy and fermented dairy products such as Yogurt, Yogurt drinks, Acidified dairy Drinks and Flavored Milks.
All these fruit products are prepared and presented for use in dairy products totally accordance with the production process and potential of the production equipment of each dairy unit.
Compound is a processed product with a mixture of natural fruit concentrate or puree that is used to produce flavored dairy products including flavored milk, dairy drinks, fruit yogurts, various dairy desserts and yogurt drinks.
Due to the processes applied to the fruit juice during the concentrating process, most of the color, taste, nutritional value and appearance of the fruit are reduced or eliminated. In fact, compound is a product that corrects these defects by enriching the appropriate ingredients in its compositions to finally provide a product that is stable in terms of texture, color, taste and odor and has a balanced and uniform quality.
Therefore, all the ingredients needed for an ideal dairy product, including fruit puree, fruit concentrate, vitamins, fiber, colors, sweeteners and flavor, are provided in the form of a product called Compound to meet all needs of producers according to the milk base formulation. These compounds will guarantee quality over the shelf life.
