Today, consumers are dramatically aware of the basic ingredients of food and their production process, and makes new demands on food producers. The same is true for Ice cream, the world's most popular dairy dessert.
Given the current trends, many experts and nutritionists believe that ice cream producers should also turn to the production of natural ice cream with very high nutritional value. So changing the production structure of this popular product is very important that a special attention should be paid to it. To this end, in assessing your production processes, we consider all aspects in such a way to draw a path in front of you in order to achieve new ideas.
Ice cream should not only be preferred by the consumer in terms of texture, taste, mouthfeel, release of taste, etc., but also should be innovative by adding ingredients such as sauces, ripples, toppings, different coatings, praline, etc. and also developed the market for this popular product in line with global markets. This point has always been the focus of ice cream manufacturers in Iran and they are looking for innovation and implementation of new ideas.
Ripples are a kind of sauce that can be injected into all kinds of ice cream. The point that distinguishes this product from other sauces is that the viscosity of the ripples are adjusted so that it can be injected at low temperatures, not mix with ice cream base and retains its structure. The next important parameter is their high freezing resistance, which does not form ice crystals during the ice cream production process, as well as during storage of ice cream at negative temperatures, and does not damage the ice cream texture.
These ripples are classified into two groups: Fruit and Classic Types.
Babolab has been able to formulate and present to the market different types of fruits Ripples, based on your production equipment potential, either with concentrate or puree in different meshes.
This group of sauces can be injected into ice cream to decorate and create a beautiful appearance.
Advantages of Ripple Sauce:
• Injectability at low temperatures
• Preserving the texture during storage and not damaging the texture of the ice cream base
• High freezing resistance
• Sweet balance in Ice cream base
Flavored Ice cream or Dairy Drink? What is your choice?!
Over time, and by the early 1970s, Ice cream and Dairy industry revolutionized. There were no more common Drink Flavors in the Dairy industry. Due to the growing market and economy of the food industry in the world, the dairy industry, like other industries, has needed to innovate in the taste of products. But with the spread of cardiopulmonary disease and diabetes in the world and the desire of consumers for products with less sugar and fat but at the same time with more nutrients, has led the experts of this industry to offer flavors to the market that help the producers to present high quality products with stable taste.
Despite its popular products, the dairy industry has also introduced new products to the market, such as dairy drinks and flavored yogurts, which have found a special place among consumers. Due to the importance of taste in the dairy industry, our experts in Babolab have decided to offer new and popular flavors based on the needs of the market and common diets of consumers.
Ice cream, reminiscent of happy childhood
Chocolate, vanilla and strawberry ice cream are memorable flavors from the good old days. However, many exciting flavors have entered this market that has increased the interest of consumers to try new flavors, such as cappuccino, tiramisu, cheesecake, after eight and …. Along with these common ice creams in the world, the trend towards diet ice creams with less fat and lactose has spread. So we have to start working and present new flavors that can meet the needs of customers despite maintaining the deliciousness of ice cream. In this regard, we have succeeded in providing attractive flavors to the market by maintaining the health principles of ice cream.
