The energetic world of fruits
Today, due to the growing awareness and consumer orientation towards healthy and natural foods, the use of fruit as a source of fiber and protein to increase the nutritional value of products has increased significantly. Relying on modern knowledge and technology and years of experience, Babolab has selected the best fruits in different regions with the highest quality standards and processed them in such a way that the least damage is done to the fruit tissue and physicochemical properties and organoleptic properties ( Sensory) of Fruit such as texture, strength, taste, color and original appearance to be maintained in optimal condition.
Babolab (Cansee) to meet the needs of producers, presents fruits in the form of the following products:
This group of products is prepared using fresh and high-quality fruits and vegetables and is processed under a gentle and cold osmotic process. Hence the color, texture and other organoleptic properties of fresh fruit are fully preserved. This group of fruits can be produced and presented in pieces (cubes) in different sizes and due to higher brix compared to fresh fruit and adjustment of sweetener type and percentage, it has a relatively high heat resistance against cooking temperature and freezing conditions and the fruit texture is perfectly preserved.
These fruits have lower water activity and higher shelf life compared to fresh and compote fruits, so in confectionery products, the migration of moisture and the possibility of micro-contamination due to the consumption of fresh fruits in baked goods and sweets is minimized.
These fruits are available in different packages with 20% syrup.
Benefits of using Semi-candied Fruits:
• High shelf life compared to fresh fruit and compote
• Preserve the texture of the fruit during consumption
• Access to a variety of fruits throughout the year
• High resistance to cooking and freezing temperatures
• Easy storage conditions
Product application:
To decorate inside or outside a variety of desserts and confectionery products such as Cakes, Tarts and ...
Babolab fruit purees are processed and produced using the highest quality fruits in different regions of the country, by the most advanced equipment in the world and based on the knowledge and experience of experts in this field.
These processed purees are completely natural and due to the special processing applied on them; the original taste and color of fresh fruits have been completely retained. And also no flavoring or preservatives has been added in them.
Stable product quality after defrosting and easy access of consumers to a variety of fruits throughout the year, as well as saving time and cost are the most important advantages of using our processed purees.
Advantages:
• Suitable alternative for fresh fruits
• Access to a variety of fruits throughout the year
• Ease of consumption and time and cost saving
• Preserving the texture and freshness of the fruit after defrosting
• Flexibility of mesh size of puree particles based on different production
equipment of customers
How to defrost Processed Puree:
Transfer the frozen puree to 2-4 ° C (refrigerator temperature) 48 hours before consumption.
Tip:
If possible, separate your required volume of puree from the main container and defrost it, because repeated defrosting and freezing will change the color and taste of the puree.
