Creating a unique feeling
The world of sweets and chocolates is highly dependent on innovation and diversity. If you are looking for innovation and creating special flavors in your product portfolio, our confectionery team is here for you to discover, create and experience new flavors.
In this regard, we have introduced a group of products in the form of Fruit Preparation, which are in fact a product containing high amounts of fruit. In this type of products, the fruit is available as purees or pieces of fruit in different sizes. These Fruit Preparations can be injected as a filling in strudel, croissant, etc. or on the surface of different types of tarts.
These Fruit Preparations are classified into three groups: Confectionery Fruit Preparation (containing 50% fruit), Topfil (containing 70% fruit) and Canfil.
Confectionery Fruit Preparations contain large amounts of fruit in the form of puree or fruit pieces in different sizes and dimensions, which have a very good spreadability on the surface of a variety of confectionery products.
The outstanding features of these products are high amounts of fruit fiber and relatively high resistance in cooking conditions. Also, because of the low water activity (aw) of these products, due to the gel network created in it, the interstitial water of the fruit is completely enclosed and during the thermal cooking process, it retains its appearance and prevents the release of moisture. All the factors that were mentioned go hand in hand so that the preparation retains its freshness after baking and does not transfer moisture to the bread texture. Therefore, the shelf life of the baked product is increased and its stagnation process is delayed. Most importantly, due to moisture control, the possibility of microbial growth is minimized. This product is our special offer to you, the producers of bakery and confectionery products, because while ensuring the health and durability of your products, they allow you to experience new tastes.
Our research team and technical experts will be with you as a reliable business partner in all stages of production, innovation and optimization of your products from idea design to development, testing, formulation, experimental production and final production.
Advantages of using Fruit Preparation in confectionery products:
• Maintain product freshness during shelf life
• High spreadability
• Low water activity
• Ease of use
• High temperature resistance
Application of our preperations:
These preperations can be injected as a filling in strudel, brioche breads, croissants, etc.
Flour products are one of the most widely consumed food products in the world. Therefore, paying attention to nutritional value, health and creating diversity in this group of products is very important.
In the past, it was very common to use different jams to decorate a variety of tarts and sweets. But over time, due to the discussion of diet products, reducing sugar levels and the desire for healthy and natural products, low-sugar products such as compotes and canned fruits have replaced jams. This in itself poses challenges for producers. During the shelf life, these canned products transferred moisture to the bread and provided a favorable environment for microbial growth. Our research and development unit, by gathering various information in this regard and examining the challenges facing confectioners, decided to offer products to the market that meet the needs of consumers and solve production problems.
In this regard, our experts, relying on current world technology and full knowledge of the behavior of materials, succeeded in providing products under the title of Topfil to manufacturers.
Topfil is actually a kind of spreadable fruit product with a very high percentage of fruit (more than 70%), which due to the low sugar content, the fresh taste of the fruit is completely preserved in it and is a very suitable option for lower calorie products.
Babolab Topfils have a very high temperature resistance and during the baking process, they completely retain their appearance and do not flow on the surface of bread and sweets. Therefore, they can be used to decorate the surface of all kinds of tarts, brioche, etc.
Due to the high amount of fruit fiber and vitamins, this product along with a grain-rich bread product, can be considered as a healthy snack with high nutritional value in the food basket of all age groups.
Advantages of CANSEE Topfil:
• Very high temperature resistance
• Easy spreadability
• Preserve the fresh taste of the fruit
• Low sugar content
• Increase the shelf life of bread products by controlling moisture migration
• Easy maintenance conditions
Application of CANSEE Topfil:
To decorate the surface of all kinds of Tarts, Danish, various types of bread and baked products, brioche and...
