Reply to the current trend of consumers
Today, the increasing tendency of consumers towards food health and naturalness, has led manufacturers to use natural ingredients such as fruit puree and concentrate, fiber, protein and also natural flavors in their formulation, in order to produce and present products with a special taste and desirable mouthfeel.
Therefore, many experts and nutritionists around the world believe that pastry and confectionery producers should also turn to natural products with very high nutritional value, so changing the structure of these popular products in terms of taste and appearance is very important. Our experts have been able to create extensive changes in this group of products by studying the formulation optimization, cost reduction and creating high flavor diversity in this regard, so are able to produce and supply a new generation of flavorings according to your needs.
The world of sweets and desserts always evokes fascinating and exciting flavors.
The most common flavors in this section that are reminiscent of sweet memories internationally are vanilla, caramel, coffee, chocolate, strawberry and citrus. It should be noted that different geographical regions have their own unique flavors and according to the food culture of each region, taste preferences will be different. For example, in Iran and the countries bordering the Persian Gulf, the flavors of saffron, cardamom, cinnamon, ginger, etc. have a special place along with the above flavors. Therefore, flavoring factors have a special place in this sector. So, presenting new flavors and creating a unique experience in confectionery and dessert products is always one of the concerns of producers in this field.
The current approach in the Flavor production industry is based on the behaviors and social habits of people in different regions and the changes in society's attitude and the tendency towards healthy foods with less sweets and fats. For example, in the production of a diet chocolate with less fat and sugar, it is possible to provide a flavor that, despite creating the taste of a delicious chocolate, also covers the applied changes. That is, to induce a feeling of sweetness and not fat to the consumer.
Babolab Food Industry (Cansee) has been able to produce and present various flavors to meet the different needs of the producers of this industry by studying the target markets and examining the consumer orientation. The variety of these flavors is based on important and influential factors in the preparation and manufacture of various confectionery products.
These factors include:
• Product type
• Stability and uniformity of taste over time
• Lack of access to other raw materials such as fruits, nuts and ...
• Ease of use
According to these points, depending on the production needs, you can ask us for your desired flavor. In this regard, our experts will be able to advise and answer your questions about their dosage and usage instruction.
Due to the significant progress in the production of confectionery and pastry products, creating diversity and innovation is of particular importance.
Access to different flavors throughout the year, ease of production and supply of different flavors and colors have been the parameters that made Babolab to provide a wide range of Flavored Pastes to manufacturers.
One group of these flavorings are Classic Flavored Pastes that contain high amounts of nuts. This makes it possible to prepare various desserts such as pudding, custard, etc. with special flavors and ideal texture. In terms of nutritional value, desserts produced with this type of flavorings will be of high quality.
Advantages of Classic Flavored Pastes:
• High concentration of Flavored Paste due to high percentage of nuts
• Ease of use
• Access to all flavors throughout the year
• Easy Storage conditions
• Cost-effectiveness in terms of labor and time
• High Shelf life
Another group of flavorings are Fruit Flavored Pastes, which contain a high percentage of fiber and fruit pulp. This type of flavoring is a special offer for making hot and cold desserts such as pudding, fruit mousse, charlotte, etc. in the shortest time and in the simplest possible way.
The balance of ingredients in this type of flavoring is such that it is possible to prepare desserts without the need for any technical knowledge. One of the problems of producers regarding the use of fresh fruit to flavor desserts is the discussion of the instability of the taste of fruit varieties, the low shelf life of fresh fruits and the decline in color and flavor of fruits during shelf life. At Babolab (Cansee), we have been able to meet this need with our technical knowledge and provide access to different flavors in all seasons by providing Fruit Flavored Pastes.
The advantages of these Fruit Flavored Paste include the following:
• Easy access to a variety of native and non-native fruits throughout the year
• Easy storage conditions
• Consistency of product quality during shelf life
• Cost-effectiveness due to its high concentration
• Save time and labor
Today, changing consumer trends and market standards in relation to the naturalness of products, especially desserts and other confectionery products such as mousse, custard, macaroni, etc., led manufacturers to provide natural and health products to meet this market need.
Aware of this issue, Babolab, based on the knowledge of its experts, has been able to offer a product called Concentrated Syrup, which contains completely natural colors and flavors, and in addition to ease of consumption, also brings variety in the products of this industry.
One of the most prominent features of these Concentrated Syrups is that when added to pastry creams, it maintains the quality of the cream and does not damage its texture.
The benefits of using these Concentrated Syrup include the following:
• Ease of use
• High balance and stability of color and taste during shelf life
• Wide range of flavors
• Being natural
• Cost-effective in terms of cost and time
• Easy storage conditions
Suggested applications:
To create color and taste in a variety of confectionery and dessert products such as macaroon, custard, fruit and classic mousse, Charlotte, cotton candy and ...
• Tip:
These syrups are approved by the Health Department and the Food and Drug Administration of Iran and can be provided without the need for a technical expert in the workshop units and also for home use.
