As much as the quality of a food product is very important, the appearance and taste of that product is also important for the consumer. Especially in serving coffee shop and confectionery products, for example, sometimes with a topping sauce, the taste and appearance of a simple cake can be turned into a unique dessert and create a memorable feeling and experience in the mind of the consumer.
But in Babolab, we pay even more attention to the needs of consumers and carefully examine all the parameters affecting the texture, taste stability, mouthfeel, etc., so that we can assure you that you will be able to use these sauces in your products without any worries.
In fact, Topping Sauce refers to a group of sauces that are used to decorate the surface of cakes, hot desserts, pancakes, etc.
These sauces in fruit flavors contain high amounts of fruit puree and the important point about these sauces is that their viscosity and consistency is adjusted so that it moves continuously and gently on the surface of the product and not penetrate to the underlying texture. Also, the amount, ratio and type of sugars have been selected in a way that is compatible with dairy and confectionery products, the taste balance of the product is maintained and is resistant to cold shocks. Taking into account these points and many other important parameters, we have succeeded in introducing unique toppings to the market.
Advantages of using Cansee Topping Sauces:
• Suitable texture
• High freezing resistance
• Ease of use
• Easy storage conditions
Application of Topping Sauces:
To decorate on a variety of cakes, pancakes and hot desserts.
