Appearance attractiveness of products based on specialty
Confectionery products such as cakes and different dry and wet sweets are very popular among consumers. Therefore, in order to maintain the position of these food products among people, it is very important to pay attention to quality characteristics such as appearance, flavor, taste, as well as quality and shelf life. The need to maintain shelf life and quality is one of the main challenge among producers. Therefore, in order to maintain your position in the food basket of people, you should pay special attention to the parameters that affect the quality characteristics such as the appearance of the product, taste and, most importantly, its durability.
To meet this vital need of producers and consumers, we have been able to offer a variety of specialized jellies.
One of the constant challenges of confectioners is finding a way to increase the shelf life, attractiveness and variety of cakes and other confectionery products. In this regard, paying attention to the appearance of the product is of special importance and confectioners are always looking to create innovations according to consumer tastes.
Glaze is a new generation of jellies that has entered the world of sweets in the last decade and is used to refresh and decorate the surface of all kinds of sweets and cakes. Glaze is actually a soft jelly with high dispersibility that in addition to the appearance has a great effect on the shelf life of the cake or pastry, because by creating a protective coating, it prevents air from reaching the cream and decorative fruits and oxidizing of the cream or Prevents dryness and shrinkage of fresh fruit.
Advantages of using Cansee Glaze:
• Prevent the penetration of air into the products
• Increase the shelf life of the product
• Polishing the product surface
• Ease of use
Product application:
For refining the surface of different kinds of cakes, sweets and decorative fruits on the surface of desserts, as well as for decorating products
consumption instruction:
You can directly soften and smooth the texture of the Glaze using a spatula and then spread it on the product.
You can also heat the required Glaze with a maximum of 30% boiling water by Ben Marie and use it on the product.
Cakes and sweets are one of the most popular snacks among the people. Therefore, in order to maintain your position in the food basket of people, you should pay special attention to the parameters that affect the quality characteristics such as appearance, taste, and most importantly, its durability.
By studying the issues related to this market, we were able to provide jellies for cake and confectionery units producers. Jelly is actually a kind of jelling product that is used to improve the appearance and increase the shelf life of dry sweets. By creating a coating on the surface of the pastry, these jellies, in addition to shining, prevent the pastry from drying quickly in the presence of air and increase the shelf life of your products.
Benefits of using Jellies:
• Prevent air from reaching the product surface
• Increase the shelf life of the product
• Polishing on the surface of dry confectionery products
• Ease of use
• Cost-effective
• Long shelf life of jellies
Application of Cansee Pastry Jellies:
* For glazing on the surface of dry sweets and creating a protective layer to increase the shelf life of confectionery products
* Sticking layers of sweets and decorative particles such as sesame, pistachio powder, coconut, etc. on the surface of sweets
