Create a dreamy appearance with our special sauces
Today, consumers are dramatically aware of the basic ingredients of food and how it is produced, and make new demands on food producers. This is also true for iced desserts, especially ice cream, which is the most popular dessert in the world. Given the current trend, many experts and nutritionists believe that producers should also turn to natural products with very high nutritional value.
Therefore, creating a change in the production structure of these products is very important that special attention should be paid to it. To this end, we, as a reliable business partner, present new ideas to you by examining all aspects and based on the latest technology in the world. One of these ideas is to provide specialized sauces for your products.
One of our goals in this field has been the popular ice cream industry. Iced desserts should not only be preferred by the consumer in terms of texture, taste, mouthfeel, release of taste, etc., but should also create innovations in this popular product by adding ingredients such as Ripple sauce, Topping, Ice cream Coatings, etc. and developed its market in line with global markets.
In general, sauces are classified into two groups according to their use:
Sometimes a classic vanilla ice cream can be turned into a unique sensory experience with a fruit or chocolate topping sauce.
But we must know that behind every creativity lies years of research, experience and knowledge. Babolab pays even more attention to the needs of consumers and carefully examines all the parameters affecting the texture, taste stability, mouthfeel, etc., so that it can provide you this assurance that without any concerned, being able to use these sauces in your products.
In fact, Topping refers to a group of sauces that are used to decorate the surface of gelato, ice cream, pancakes, etc. These sauces in fruit flavors contain high amounts of fruit puree and the important point about these sauces is that their viscosity and consistency should be adjusted so that it moves gently on the surface of the product and do not mix with a dessert or ice cream base and do not damage the underlying tissue. Also, the amount, ratio and type of sugars have been selected in a way that is compatible with dairy and confectionery products, maintain the taste balance of the product and be resistant to cold shocks. Taking into account these points and many other important parameters, we have succeeded in entering unique topping sauces in the market.
Advantages of using CANSEE Topping Sauces:
• Appropriate texture
• High freezing resistance
• Ease of use
• Easy storage conditions
Application of Topping sauces:
To decorate on a variety of iced desserts such as ice cream, gelato and ...
Ice cream has long been one of the most popular desserts in the world, and producers are always looking for new ideas to innovate and diversify to meet the tastes of different consumer groups.
In this regard, equipment manufacturers have not been ineffective and by studying and surveying the needs of the market, designed and implemented facilities for devices and equipment, thus facilitating production processes and bringing diversity and innovation. One of these achievements that have entered the Iranian ice cream market in the last decade is a Soft serve machine with the ability to inject sauce (decosoft).
The data of our marketing team during the periodic market surveys indicate the market vacuum in relation to the supply of sauce suitable for this machine so that it can be easily injected at room temperature and does not merge with the texture of ice cream. Decosoft sauces are formulated to decorate the edges of softserve ice cream and are available in different colors and flavors. These sauces have a shiny and clear appearance and also have a higher viscosity than ripple sauces at room temperature, and after injecting on the edges of the ice cream, they retain their shape and give an attractive appearance to the ice cream.
The advantages of these sauces include the following:
• Ease of use
• High variety of colors and flavors
• Easy storage conditions
Applications:
Can be used in Softserve devices equipped with decosoft sauce injection nozzle
