Respond to the current trend of consumers
Today, the increasing tendency of consumers towards food health and naturalness, has led manufacturers to use natural ingredients such as fruit puree or concentrate, as well as natural flavors in their formulations, to produce products with a special taste and good mouthfeel.
Therefore, many experts and nutritionists around the world believe that producers of iced desserts should also turn to the production of natural products with very high nutritional value, so creating a change in the structure of these popular products in terms of taste and appearance is very important, to which has to be paid special attention.
Our experts have been able to create extensive changes in the products of these industries by studying the formulation optimization, cost reduction and creating high flavor diversity in this field, and present you a new generation of flavorings and all the ingredients needed to make iced desserts.
In the past, taste preferences in iced desserts such as ice cream have been chocolate, and vanilla, but today, with the advancement of technology, many flavors have been introduced to meet the growing need of consumers to test new tastes in these products.
Babolab Food Industry (CANSEE) in this regard, based on its knowledge and experience in this field, has been able to produce and provide a variety of Flavors for the different needs of iced dessert producers.
The main reasons for using flavors in iced desserts are:
• Create a new taste in the product
• Stability and uniformity of taste over time
• Lack of access to other raw materials such as fruits, nuts and ...
• Ease of use
Important points:
• The use of Overrun in the production of products such as ice cream and Iced desserts reduces the amount of flavor. As a result, flavor is used to eliminate this reduction in taste.
• It is necessary to use stabilizers and emulsifiers in the structure of ice cream to achieve quality products. These raw materials create viscosity in ice cream and at the same time cover the final taste of the product. Therefore, it is necessary to use flavor to create a suitable taste.
According to these points, depending on your production needs, you can ask us for your desired flavors. In this regard, our experts will be able to advise and answer your questions about dosage and usage instruction of different flavors.
Classic Flavored Pastes
Due to the growing growth of the ice cream industry and the need to access different flavors throughout the year and the ease of production of ice cream and various gelatos, Babolab (CANSEE) has provided a wide range of Flavored Pastes to manufacturers.
One group of these flavorings is Classic Flavored Pastes that contain high amounts of nuts. This makes it possible to prepare Iced desserts with special taste and ideal texture. In terms of nutritional value, desserts produced with this type of flavoring will be of high quality.
Advantages of Classic Flavored Pastes:
• High concentration of Flavored Pastes due to high percentage of nuts
• Ease of use
• Access to all flavors throughout the year
• Easy storage condition
• Save in terms of cost, labor and time
• High durability
Application of our Classic Flavored Pastes:
To flavor a variety of Iced desserts such as gelato, sorbet, sherbet, water ice and ...
Fruit Flavored Pastes
Another group of flavorings are Fruit Flavored Pastes, which contain a high percentage of fruit fiber and pulp. This type of flavoring is a new product for making excellent fruit gelato and sorbet in the shortest time and in the simplest possible way. The balance of ingredients in this type of flavoring pastes is such that it is possible to prepare iced desserts without the need for any technical knowledge.
One of the problems of iced dessert producers regarding the use of fresh fruit to flavor desserts is the lack of consistent flavor of fruit varieties. Babolab with its technical knowledge has been able to meet this need and by providing Fruit Flavored Paste, it has been possible to access different flavors in all seasons.
Other advantages of these flavorings for manufacturers include cost-effectiveness due to its high concentration, as well as saving time and labor.
And one of the most important reasons for providing Fruit Flavored Paste to ice cream and sorbet production units is that by using this product, the decline caused by consuming fresh fruit can be minimized and the fruit processing steps including washing, peeling, and ... removed. As a result, it can be assured that they are very cost-effective and time-consuming.
The advantages of these Fruit Flavored Pastes include the following:
• Easy access to a variety of native and non-native fruits in all seasons
• Easy storage conditions
• Consistency of product quality during shelf life
• Cost-effectiveness due to its high concentration
• Save time and labor
Applications of these Fruit Flavored Pastes include the following:
To flavor a variety of iced desserts such as gelato, sorbet, sherbet, water ice and....
Creates a completely natural color and taste
Today, due to the change in market standards in relation to products produced in the field of iced desserts, variety, beauty, durability, healthiness and, most importantly, naturalness are among the important factors for consumers. Color and taste are two factors that make your products unique and increase its acceptance and attractiveness, and instill a sense of freshness and naturalness in consumers.
In order to satisfy this need, we in Babolab tried to produce and present products under the title of Concentrated Syrups that contain completely natural colors and flavors to the producers of all kinds of iced desserts, including ice cream, gelato, Soft Serve, etc.
These syrups contain 100% natural colors and flavors and allow you to market a variety of iced desserts in different colors and flavors.
Our Concentrated Syrups greatly facilitate your production process. This syrup contains all the ingredients that are ideal for your products.
Cansee Concentrated Syrups are approved by the Health Department and the Food and Drug Administration of Iran and can be provided without the need for a technical manager in the workshop units and also for home use.
One of the main applications of this type of flavoring is the production of Soft Serve Ice cream in various flavors and colors based on a simple white base.
