In fact, Topping refers to a group of sauces that are used to decorate the surface of gelato, ice cream, desserts, pancakes, etc.
These sauces in fruit flavors contain high amounts of fruit puree and the important point about these sauces is that their viscosity and consistency should be adjusted so that it moves gently on the surface of the product and do not mix with a dessert or ice cream base and not damage the underlying tissue. Also, the amount of sugar, ratio and type of sugars have been selected in such a way that it is compatible with dairy and confectionery products, the taste balance of the product is maintained and will be resistant to cold shocks. Taking into account these points and many other important parameters, we have succeeded in entering the market with our unique Toppings Sauces.
Application of Topping Sauces:
To decorate a variety of hot and cold desserts including ice cream, gelato, pancakes, etc.
