Feel the real taste!
Another product required by the HORECA industry is a special syrup called Himix Syrup, which contains a high percentage of concentrate.
These types of syrups, due to the use of more than 50% of fruit concentrate, are ideal substitute for natural fruit juices. The processing of this product is such that the organoleptic properties of the fruit are fully preserved and as a result, the fresh and natural taste of the fruit is easily felt in the end drink.
These special syrups are suitable products for the production of fruit cocktails as well as an ideal combination for preparing breakfast drinks in cafes, restaurants and hotels.
Application of Himix Syrups:
Fruit cocktails, fruit drinks
Usage Instruction:
* The dosage of this syrup is 1 to 6. That is, dilute 1 volume of syrup with 5 volumes of water.
For more information on its usage in different products, you can refer to the relevant recipes on this site.
