A sense of coolness and freshness!
Slush machine syrups are a very cool and refreshing drink in hot seasons that can be offered in different flavors.
Due to the popularity of this type of drink among consumers and also to facilitate the production process, we have decided to offer ready-to-drink syrups in this regard, which in terms of quality and natural taste, meet the needs of consumers.
Lollies is a syrup containing fruit concentrate that is provided for use in the slush machine.
These syrups do not apply pressure to the device due to their puffy and soft icy texture and are easily ready for consumption. Lollies are very popular in terms of taste and icy texture and will be a good choice to quench the thirst of consumers on hot summer days.
Application:
• Slush Machine
Usage Instruction:
* The usage of these syrups is very easy. All you have to do is to mix it in a ratio of 1 to 6, i.e. 1 volume of syrup with 5 volumes of water, and after diluting, pour it into the tank of the slash machine.
** Once the End syrup is ready, place the device in the refrigerator mode, not the freezer, as the frozen mixture should be allowed to be ready for serving. If left it in the freezer mode for a long time, the ice will crystallize and take longer to melt.
Water Ice is another type of syrup for slush machines and its difference with Babolab lollies is that it does not use fruit concentrate. Despite the lack of fruit concentrate, you can feel the real and natural taste of the fruit in this drink.
Babolab Food Industry (Cansee), based on its long knowledge and experience in the field of beverages, in addition to its popular Water Ice Syrup containing color and taste, has been able to offer a simple Water Ice without color and taste, which gives producers the opportunity to produce various drinks in different flavors and colors Just by using this simple base along with Cansee Concentrated Syrup in their single house devices and offer them to consumers.
Application:
Slush machine
Usage Instruction:
* The usage of these syrups is very easy, just mix it in a ratio of 1 to 5. That is, 1 volume of syrup with 4 volumes of water and after diluting, pour it in the tank of the slush machine.
** Once the End syrup is ready, place the device in the refrigerator mode, not the freezer, as the frozen mixture should be allowed to be ready for serving. If left it in the freezer mode for a long time, the ice will crystallize and take longer to melt.
